Whey Protein Isolate is obtained by the removal of sufficient nonprotein constituents from whey so that the finished dry product contains not less then 90% protein. WPI is produced by physical separation techniques such as precipitation, filtration or dialysis. The acidity of WPI may be adjusted by the addition of safe and suitable pH adjusting ingredients.

•  
• Protein
• Lactose
• Fat
• Ash
• Moisture

• %
• 92.0
• 0.5
• 1.0
• 2.0
• 4.5

•  
• Standard Plate Count
• Coliform
• Salmonella
• Listeria
• Coagulase-positive Staphylococci

•  
• ≤30,000/g
• ≤10/g
• negative by test
• negative by test
• negative by test

Casein Protein Hydrolysate 30% Liquid:-

 

Casein Protein Hydrolysate is derived from Premium Quality Milk Protein. Casein Protein Hydrolysate is a concentrated Milk Protein containing 45% to 85%

Protein. It is widely used in various Food products. We can custom manufacture Casein Protein Hydrolysate products as per our customers requirements.

CaseinProtein Hydrolysate is hygroscopic in nature. It should be packed in tightly closed containers.

New Alliance . is a leading worldwide manufacturer of Protein Hydrolysate products.